By David Landis– It’s like that old Peter Allen song. “Everything old is new again.” Sometimes, that’s a great thing. I remember the heydays of Scott’s seafood restaurants throughout the Bay Area back in the 80s. They offered the freshest seafood in Palo Alto, San Francisco, Walnut Creek, and maybe other locales I never visited. […]
Scott’s Chowder House’s Michelin-Starred Chef Manrique Reveals Secrets to Seafood Deliciousness – San Francisco Bay Times
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